Effects of Prebiotics on Antioxidant Activity of Goat Milk Fermented by Lactobacillus plantarum L60

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ژورنال

عنوان ژورنال: Acta Universitatis Cibiniensis. Series E: Food Technology

سال: 2017

ISSN: 2344-150X

DOI: 10.1515/aucft-2017-0010